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Slow-Cooked and Braised Beef

Fall-apart beef for the weekend: slow cooker brisket, red wine short ribs, shredded beef ragu, chili con carne, rendang and a proper beef stew.

11 recipes
Dark brown beef rendang coated in a thick, dry curry paste served next to white rice.
Beef Rendang (Stovetop)
A bowl of rich beef stew with tender chunks of meat and vegetables over creamy mashed potatoes
Beef Stew with Red Wine, Carrots and Potatoes
Braised beef short ribs served in a rich red wine sauce.
Braised Beef Short Ribs in Red Wine Sauce
Tender Mexican beef short ribs smothered in a dark red chipotle sauce.
Mexican Braised Beef Ribs (Fall-Apart)
Close up of cheesy Cajun beef pasta.
One Pot Cajun Beef Pasta with Vegetables
A warm bowl of creamy tomato beef pasta garnished with parsley.
One Pot Creamy Tomato Beef Pasta
A bowl of moussaka beef rice pilaf topped with fresh parsley
One-Pot Moussaka Beef Rice Pilaf
Halved shredded beef burritos stacked on a wooden board.
Shredded Beef Burritos (Freezer-Friendly)
A close-up view of a bowl of thick shredded beef chili topped with cheese and sour cream
Shredded Beef Chili Con Carne
A fork lifting a wide ribbon of pasta coated in a thick, rich shredded beef sauce.
Slow Cooked Shredded Beef Ragu
A glistening, slow-cooked beef brisket glazed with thick barbecue sauce.
Slow Cooker Beef Brisket with BBQ Sauce

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